All Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Smokey Beef Meatballs For Subs. If you live in New Mexico or its tri-state area - you're in luck! Use mini sub rolls and thin sliced provolone cheese, then add your meatballs and sauce and top with a little extra provolone cheese.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Make ready ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Prepare ● For The Sauce & Seasonings
4. Prepare 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Take 1/4 Cup Fresh Grated Parmesan Cheese
6. Get 1/3 Cup Chopped Basil Leaves
7. Make ready 3 Dashes Pepper Flakes
8. Get 1 LG Bay Leaf
9. Take 1/4 tsp Dried Italian Seasoning
10. Prepare 1/4 tsp Fresh Oregano Leaves [minced]
11. Get 2 Dashes Dried Fennel Seeds
12. Make ready to taste Fresh Ground Black Pepper
13. Take 1/4 tsp Celery Salt
14. Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Prepare ● For The Vegetables & Fruits
16. Get 1 Medium Firm Tomato [chopped]
17. Get 1/2 LG White Onion [chopped]
18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
21. Get 1 Stalk Fresh Celery [thin sliced & minced]
22. Take 1 Can LG Black Olives [drained & halved]
23. Take 1 Cup Fresh Sliced Mushrooms
24. Get 1 LG Jalapeño [de-seeded & minced]
25. Prepare 1/3 Cup Dehydrated Onions
26. Take ● For The Bread Options [toasted]
27. Take as needed LG Fresh Hogie Rolls
28. Prepare as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Prepare ● For The Sides/Options [as needed]
31. Get Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Prepare Shaved Parmesan Cheese [room temp]
34. Get Fine Minced Fresh Parsley [chilled]
35. Take Fine Shreadded Lettuce [chilled]
36. Get Slices Fresh Tomato [chilled]
37. Get Thin Sliced Red Onions [chilled]
38. Take Your Favorite Hot Sauce [shaken & chilled]
39. Prepare Pickled Yellow Pepperoncinis [chilled]
40. Prepare Pickled Jalapeño Peppers [chilled]

Our grilled meatball sub recipe will give those taste buds a run for their money. This Italian sub recipe is layered with the best marinara recipe & with flavorful smoke this side of Sicily. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Order Now Back to Hot Subs Grilled Meatball Subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

Confession: when I posted my Bacon Bourbon Barbecue Sauce recipe on Sunday, I had an ulterior motive. KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses. Top your Sub with: Cheese American, cheddar-mozzarella, provolone, Greek feta, or Swiss. View Our Menu and discover the sub above experience. Prices and items vary slightly per location.

So that’s going to wrap this up with this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!