Tuna Salad
Tuna Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Try StarKist® Delicious Salad Recipes From Our Classics To Our Favorites! Learn About Our Products, Flavors And Recipes Today.

Tuna Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tuna salad using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad:
  1. Make ready 1 pound chunk light tuna, drained
  2. Take 1 cup light mayonaise
  3. Make ready 1 cup sweet relish
  4. Take 1/4 cup yellow onion, chopped, optional

Add the mayonnaise, mustard and season with pepper, to taste. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.

Instructions to make Tuna Salad:
  1. Mix all ingredients in a large bowl.
  2. Enjoy!

What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!