Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pickle chicken and potato curry (aloo gosht salan)π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends, today i'm sharing a super easy recipe of Aloo gosht chicken and potato curry, it gets ready in no time and tastes very authentic indian. Here is the new recipe named aloo gosht , aloo chicken ka salan , potatoes and chicken curry without tomatoes by kitchen tarka. A tasty chicken and potato dish served for lunch or dinner on an ordinary day to enjoy a simple and easy yet appetizing dish.
Pickle chicken and Potato curry (Aloo Gosht Salan)π is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pickle chicken and Potato curry (Aloo Gosht Salan)π is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pickle chicken and potato curry (aloo gosht salan)π using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)π:
- Make ready Chicken breast cut (1kg)
- Take Yogurt (1 cup)
- Get Garlic (2 tbsp)
- Prepare Tomatoes (2 medium size) chopped
- Get Potatoes (3 small chopped)
- Make ready Oil (4-5 tbsp)
- Take Pickle curry spices (Achar gosht masala) (3-4 tbsp)
- Get Water (1 cup)
- Prepare Green chilli (1 large cut in half)
- Take Coriander of parsley for garnish
Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special. To be fair, your friend should have given credit where it's due. This is the exact recipe for Murghi aur Aloo from The Complete Indian Cookbook by Mridula.
Steps to make Pickle chicken and Potato curry (Aloo Gosht Salan)π:
- First collect and chop all the required ingredients.
- Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
- Heat oil in pot.
- Add tomatoes and mix well.
- Mash the tomatoes.
- Now add yogurt chicken mixture.
- And stir well.
- Chop the potatoes.
- Cook chicken on medium flame until white.
- Now add potatoes.
- And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
- When curry is done garnish with coriander and serve hot with flat bread or rice.
Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. Finally add the garam masala and a squeeze of lemon juice and cook curry for a couple more minutes. Sprinkle with fresh coriander and serve with Indian bread or. Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick Aloo Matar.
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