Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, anything goes pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anything goes pasta salad Need a dinner fast and only have a few ingredients in the house? Here's a great recipe for any day! ANYTHING GOES PASTA SALAD : Rainbow pasta-cooked till almost done Pepperoni-cut up Cucumber-cut up Green, red, or regular onion-cut up Mushrooms-cut up Cauliflower-cut up Tomato-cut up Zesty Italian dressing Salad Supreme Seasoning.
Anything goes pasta salad is only one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Anything goes pasta salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Anything goes pasta salad:
- Prepare For the salad
- Get 1/2 onion, chopped
- Take 1 carrot, sliced
- Get 3/4 packages sliced button mushrooms
- Take 2 tbsp sliced sun dried tomatoes
- Prepare 1 head broccoli
- Get 1 cup frozen peas, defrosted
- Take 1/2 cup pine nuts, toasted
- Take 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
- Prepare For the dressing
- Take 1 tbsp dijon mustard
- Make ready 1 1/2 tbsp sour cream
- Take 1 tbsp mayonnaise or miracle whip
- Prepare 2 tbsp Italian dressing
- Prepare 1/4 cup olive oil, extra virgin
- Get 1 salt
- Get 1 ground black pepper
Teresa always uses Wishbone Italian dressing, and I agree that it just has that classic taste that everyone loves. Of course, if you prefer a different brand of store. CAPRESE SUMMER SALAD WITH TUNA VARIATION. Pasta that's cooked al dente and then served cold is a disgrace.
Instructions to make Anything goes pasta salad:
- Boil tortellini according to o instructions
- Chop up then banche broccoli in boiling water for about 10 minutes
- Chop up carrots and onion, set aside
- Toast pine nuts until golden then set aside
- Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
- In a smallish bowl, mix up dressing ingredients
- Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
- Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)
That's because, as the cooked pasta cools, the starch in it goes through a process known as retrogradation, in which the starch molecules reform into a more solid crystalline structure—in essence, it rapidly becomes stale like bread. Cook macaroni according to the package directions; drain. Place macaroni in a large bowl. Add olive oil to medium pan. Add soft cheese, salt and pepper and sugar if needed.
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