Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bitter gourd pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter gourd pickle is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bitter gourd pickle is something which I’ve loved my entire life.
Bitter gourd pickle Or karela pickle recipe - this pickle is made very differently than the usual method of making pickles. If you like bitter gourd or bitter melon you will for sure like this pickle too. The pickle uses simple ingredients like fenugreek seeds/methi, mustard seeds, garlic, green chilies, oil… How to make the pickle Salting the bitter gourd.
To get started with this recipe, we have to first prepare a few components. You can cook bitter gourd pickle using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd pickle:
- Make ready 1 . Bitter gourd 250 gm
- Make ready 2 . Lemon 9-10
- Make ready 3 . Green chilly 8-10
- Get 4 . Salt according to taste
- Get 5 . Mustard oil three table spoon
- Get 6 . Fenugreek seeds one table spoon
- Get 7 . Fennel seeds one tablespoon
- Take 8 . Achari masala two table spoon
- Prepare 9 . Vinegar one table spoon
- Prepare 10 . Turmeric one spoon
Bitter Gourd Pickle Recipe - Karela Pickle Recipe. Thin slices of bitter melon (bitter gourd) are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes. The recipes for two dressings are given below, one with Filipino flavors and the other with Vietnamese flavors. Jump to recipe ↓ Bitter-gourd (or Bitter melons) is a vegetables that is low in calorie but rich in many nutrients.
Steps to make Bitter gourd pickle:
- Peel, wash & cut the bitter gourd in slices.
- Sprinkle salt and turmeric powder on bitter gourd. Mix well & rest it for overnight.
- Cut lemon in slices. Sprinkle salt and turmeric powder on it & rest it for 2 hours.
- Cut green chilly in half. Add salt and turmeric powder & vinegar in it and rest it for 2 hours.
- Heat the oil in a pan on smoking point.
- Take a bowl. Add bitter gourd, lemon slices, green chilly, fenugreek seeds, fennal seeds, achari masala & salt in it. Mix well.
- Put hot oil on it. Mix properly.
- Store in a jar.
India introduced Bitter Gourd to the whole world. This vegetable is loaded with antioxidants and is a powerhouse of nutrients. Though Indians and Chinese used them as food and medicine, this most bitter vegetable has come off ages to become part of special diets among many cultures. Ampalaya atchara also known as pickled bitter melon or gourd is a condiment that is paired with seafood or meat. This condiment is delicious by itself, I eat it like an appetizer.
So that is going to wrap this up with this exceptional food bitter gourd pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
