Fried rice with mango pickle
Fried rice with mango pickle

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice with mango pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried rice with mango pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried rice with mango pickle is something which I’ve loved my entire life. They are fine and they look wonderful.

Mango pickle rice is simple quick and tasty rice recipe made with cooked rice/ left over rice. To Start firstly prepare the mixture of rice and mango. Tasty and mouthwatering recipe preparation time also very less Please subscribe My channel Lavanya's rainbow channel.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with mango pickle:
  1. Prepare Basmathi rice. 2 measuring cup
  2. Get Carrot. 1 no
  3. Take beans. 5no
  4. Prepare 1/4 cup green peace
  5. Get savola. 2 medium one
  6. Make ready capsicum small 1(remove seeds)
  7. Prepare egg 3 no
  8. Prepare vegetable oil or ghee 4 table spoon
  9. Make ready 1/2 teaspoon pepper
  10. Prepare 1/4 teaspoon garam masala
  11. Get lemon juice from 1/2 piece of lemon
  12. Prepare water. 3 measuring cup
  13. Make ready little coriander leaf and spring onion
  14. Take soya sauce for taste
  15. Take i(ingredients for mango pickle,)
  16. Get 2 raw mangoes cut into small pieces
  17. Make ready 2 tableoon kashmiri chilly powder
  18. Get garlic cloves 5 pieces
  19. Get piece ginger very small
  20. Get 1/4 teaspoon roasted fenugreek powder
  21. Take 1/4 teaspoon Asafoitida powder
  22. Prepare 2 tablespoon vegetable oil
  23. Prepare 1/4 teaspoon mustard

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango Rice Recipe with step by step photos. While serving mango rice, you can also. PagesPublic figureVideo creatorVillage Food FactoryVideosMango rice with Mango Pickle.

Instructions to make Fried rice with mango pickle:
  1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
  2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
  3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
  4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
  5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
  6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
  7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. Cut mango in half and scoop out insides using a glass. Cut into small cubes, set aside. In a medium saucepan, bring the water to a boil over medium heat. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

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