Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and sausage meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. I had some spicy homemade sausage to use and thought some meatballs sounded good!

Beef and Sausage Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef and Sausage Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Prepare 1 pound hot or sweet italian sausage, casings removed
  2. Get pound ground beef
  3. Make ready 2 large eggs lightly beaten
  4. Get 2 tablespoons chopped basil
  5. Make ready 1/4 cup fresh grated romano cheede
  6. Take 1/2 teaspoon italian seasoning
  7. Get 3 tablespoons sour cream
  8. Make ready to taste salt and pepper
  9. Prepare 2 cloves garlic, minced
  10. Prepare 1 1/4 inch skice sweet onion slice, chopped
  11. Take 1 teaspoon dryed oregano
  12. Prepare as needed your favorite marinara sauce,

View top rated Beef and sausage meatballs recipes with ratings and reviews. Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. Crumble sausage, combine with beef, garlic, parsley, egg, bread. large bowl.

Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour1. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

Form meatballs and brown in oil. Add the beef and sausage; mix well. Ground beef, lean, italian sausage, eggs, bread crumbs, parmesan cheese, italian parsley, onions, garlic, oregano, basil, salt and black pepper. Mix all ingredients until well blended. Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper.

So that is going to wrap this up with this exceptional food beef and sausage meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!