Vegan Banana Bread
Vegan Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.

Vegan Banana Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Bread:
  1. Take 2 Cups Plain Flour
  2. Take 1 Cup Sugar
  3. Prepare 1 tsp Salt
  4. Make ready 1/4 Cup Dessicated Coconut
  5. Take Handful chopped Banana Chips for topping
  6. Get 1/2 Cup Vegetable Oil
  7. Get 1 tsp bicarbonate of soda
  8. Take 3 ripe Bananas

This is just a summary of the process. Thank you for a wonderful vegan banana bread!! Put the mashed bananas in a large bowl and add the sugar, flour. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.

Instructions to make Vegan Banana Bread:
  1. Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
  2. Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
  3. In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
  4. Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
  5. Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
  6. It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

Add the dry ingredients to the wet ingredients and mix until just until incorporated. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Eggless banana bread has always been in my "to-bake" list. So I was really thrilled to find this vegan banana bread recipe and I have to say that hand's down this is the best banana bread ever.

So that is going to wrap it up with this exceptional food vegan banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!