Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded southwest pork roast for tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shredded Southwest Pork Roast for Tacos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Get 1 small boneless pork roast
- Get 1 salt & pepper to taste
- Make ready 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Take 2 tbsp chili powder
- Take 1 tbsp oregano
- Make ready 1 fresh cilantro
- Prepare 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that is going to wrap this up for this special food shredded southwest pork roast for tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
