Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black bean and chicken fiesta soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Black bean and chicken fiesta soup is something which I have loved my entire life.

I make a very similar soup. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.

To begin with this recipe, we have to prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Make ready main
  2. Make ready 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Take 2 can chicken broth
  4. Prepare 2 can fiesta style corn
  5. Make ready 2 can Black beans
  6. Get 1 large can (12 oz) crushed tomatoes
  7. Prepare 2 can diced green chile 4oz
  8. Take 1 large onion, chopped
  9. Make ready 1 small container sour cream
  10. Get 1 packages shredded cheese (i used taco blend)
  11. Take 1 bunch cilantro
  12. Take 4 tbsp olive oil, extra virgin
  13. Prepare 4 chicken bouillon cubes
  14. Make ready spices
  15. Take 2 envelope taco seasoning
  16. Get 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Loaded with chicken, black beans and salsa, this quick soup doesn't sacrifice flavor! Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag.

Instructions to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

To serve, defrost and heat in microwave or on. Serve this tasty slow cooker fiesta chicken with Spanish or Mexican-style rice and sour cream or guacamole. You can use chicken breasts or thighs for this recipe. Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I LOVE chicken and black beans, and I was UBER happy when these ended up being the.

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