Mint Slush
Mint Slush

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mint slush. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mint Slush is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mint Slush is something which I’ve loved my whole life.

Add sliced lemon in the bottom of the glasses and pour the mint slush on top. Garnish with mint leaves and serve right away. Black salt (or kala namak) is available at Indian and Pakistani grocery stores.

To begin with this recipe, we must first prepare a few components. You can have mint slush using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mint Slush:
  1. Prepare 1 . 3 large lemons 🍋
  2. Take 2 . 1/2 cucumber 🥒
  3. Take 3 .Mint leaves
  4. Take 4 . 1 cup sugar syrup
  5. Make ready 5.1 cup cold water
  6. Take 6 . Crushed ice cubes

This watermelon drink is the perfect way to cool off on a hot day. In a small saucepan over medium heat, combine water and the sugar. Heat until sugar is fully dissolved. Remove from heat and let cool.

Steps to make Mint Slush:
  1. Wash lemon,cucumber and mint leaves,Cut the lemon and squeeze the juice in the blender,add sliced cucumber and mint leaves
  2. Add water and crushed ice blend until smooth
  3. Sieve the juice,add water and sieve again then add sugar syrup
  4. Take a drop of mint green color using a skewer or toothpick and mix with the juice
  5. Pour in a glass cup and garnish with lemon slices,cucumber slices and mint leaves
  6. You can refrigerate it for 1 hour or until soft ice is formed. And it will be mint slush. Enjoy 😋

Definitive proof that bourbon and ice belong together. Add all the ingredients to a blender and blend on high until the mint is almost completely pulverized, working in. In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum.

So that’s going to wrap it up with this special food mint slush recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!