Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate chip banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dark Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dark Chocolate Chip Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
Banana Chocolate Chip Bread Banana Chocolate Chip Bread. My family can't stop eating it. Thaw overnight in the refrigerator and allow to come to room temperature before serving.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chip Banana Bread:
- Make ready 2 cups all purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 4 very ripe bananas (medium to large)
- Take 1/2 cup white sugar
- Get 1/2 cup (packed) brown sugar
- Make ready 2 large eggs
- Make ready 1 tsp ground cinnamon
- Get 1/3 cup vegetable oil (or light olive oil)
- Take 1 tsp vanilla extract
- Prepare 1/2 cup (heaping) dark chocolate chips
Next add the eggs, mashed bananas, almond milk and vanilla extract. In a separate bowl mix together the baking soda, salt, spelt flour and rye flour. Pour the wet ingredients into the dry and mix together using a wooden spoon just until combined. Chocolate Chip Banana Bread is a quick and easy recipe for super moist and flavorful, homemade banana bread.
Instructions to make Dark Chocolate Chip Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
No mixer required, just a few simple ingredients and five minutes of prep time! This is the best snack or breakfast you could make for your family! Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.
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