Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep fried eggplants (aubergine). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep fried eggplants (Aubergine) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Deep fried eggplants (Aubergine) is something which I’ve loved my whole life. They are nice and they look wonderful.
Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess. Dip in egg mixture, then press into bread crumbs. Transfer to a rack or paper towel to allow them to dry slightly.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried eggplants (aubergine) using 6 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Deep fried eggplants (Aubergine):
- Prepare 1 large eggplant
- Make ready 1 egg white
- Take 50 g cornflour
- Take 1 tsp salt
- Get 1 tbs curry powder
- Make ready Oil for deep frying
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect And the right ingredients make all the difference when you stir-fry the crispy aubergine with the sauce. So read on for all that and the printable recipe. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip.
Instructions to make Deep fried eggplants (Aubergine):
- Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
- In a separate bowl, mix the cornflour, curry powder and salt together.1. Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
- Coat in the cornflour mixture.1.
- Deep fry the eggplants for about 5 minutes or until crispy.
- Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.1. 1. 1. 1.
- Ingredients
Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars. The caps and stems should look fresh and green. Breaded crispy Fried Eggplant Aubergine slices on a earthenware plate with yogurt parsley dipping in clay bowl on a concrete table with ingredients at the background, view from above, close-up. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.
So that is going to wrap it up for this special food deep fried eggplants (aubergine) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
