AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Take 3 pieces chicken thighs
  2. Get 1 teaspoon tamarind
  3. Make ready 1 teaspoon salt
  4. Get 3 tablespoons oil
  5. Get 250 cc water
  6. Get 6 tablespoons sweet soy sauce
  7. Make ready 1 lime, extract juice
  8. Prepare Spices (ground)
  9. Make ready 6 red chilies
  10. Get 2 big shallots
  11. Take 5 cloves garlic
  12. Prepare 1 teaspoon peppercorns
  13. Make ready 6 candlenuts, fried or roasted
  14. Prepare 3-4 sweet soy sauce
  15. Make ready 2 cm galangel, bruised
  16. Prepare 2 lemon grass, bruised
  17. Get 2 salam leaves or by leaves
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
  2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
  3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
  4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
  5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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