Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread uttapam recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread uttapam Recipe is only one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bread uttapam Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
instant uttapam with detailed photo and video recipe. a quick and instant dosa recipe prepared from left over sandwich bread slices with finely chopped onions and tomato topping. an ideal breakfast recipe for those busy mornings and can easily served with coconut chutney or any choice of chutney. This bread Uttapam can be made with any type of bread- white, whole wheat or multigrain. In the batter I used all-purpose flour (maida) but you can also use whole wheat flour (atta) in this recipe.
To begin with this recipe, we have to prepare a few components. You can have bread uttapam recipe using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread uttapam Recipe:
- Take 10 Bread slices
- Prepare 3-5 tbs Suji
- Get 1 cup Curd
- Make ready 5-7 garlic clove
- Prepare As needed Ginger
- Make ready 5 green chilli
- Prepare 1 big chopped onion
- Take 1 Chopped capsicum
- Prepare 2 Chopped carrot
- Get 2 chopped tomato
- Prepare Beans optional
- Make ready 1/2 tbs Sugar
- Take As needed Chopped Coriander leaves
- Make ready Salt as your taste
- Get Black pepper powder
- Make ready Some water
- Take Oil
Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier!
Instructions to make Bread uttapam Recipe:
- Take a blander add bread slice, suji, ginger, garlic, green chilli, curd, sugar back pepper and salt then grind it.
- Take a one bowl put into batter and add Chopped onion, capsicum, carrot, tomato, beans, coriander leaves, ENO and mix it well.
- Heat the pan (tava) apply ghee on it and then use napkin remove the ghee. Spread the batter with kadshi.Cook 3- 5 mins on medium flame and manage on both side the same.
- Serve with butter, curd, sauce and Enjoy it.😋
When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand, go for this instant version, made with a batter of bread and semolina. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Bread uttapam recipe is one of very famous south Indian recipe.
So that’s going to wrap this up with this exceptional food bread uttapam recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
