Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Serve tuna steaks with lemon dill sauce.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Take 4 6 ounce tuna steaks
  2. Take 1 tbsp mayonnaise
  3. Prepare 1 tbsp cajun seasoning
  4. Prepare 1 tsp black pepper
  5. Make ready 1 tbsp finely grated parmesan cheese
  6. Make ready 1/4 cup chicken broth
  7. Make ready 2 minced garlic cloves
  8. Get 1 tbsp lemon juice
  9. Get 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. Prepare 4 chopped green onions
  12. Take 4 tbsp butter
  13. Get 1 tbsp olive oil for cooking

Heat oil in a thick-bottomed frying pan over medium-high heat. Lemon Dijon sauce for tuna steaks. While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

You can make it thicker by letting it simmer and condense. Seared Tuna with Wasabi-Butter Sauce Seared Tuna with Wasabi-Butter Sauce. Let the tuna steaks come to room temp. before searing because if you do it straight out of the fridge you will end up with a cold center of the fish. For the lemon pepper butter: In a small bowl, combine the butter, lemon zest, lemon juice, pepper, and garlic powder, stirring until smooth. A couple of weeks ago, David and I went to Wegmans to get the crab cakes for our Crab Cakes Eggs Benedict.

So that’s going to wrap this up for this exceptional food pan seared tuna steaks with lemon butter pan sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!