Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, litti chokha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Litti chokha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Litti chokha is something that I have loved my whole life. They are nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have litti chokha using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Litti chokha:
- Get For Litti:-
- Prepare 3 cups Wheat flour
- Get 3 tbsp. Ghee
- Take 1 cup sattu
- Prepare 1 tsp Carom seeds
- Take 1 tsp Nigella seeds
- Prepare 1 tbsp Ginger chilli paste
- Make ready 1-2 ts Lemon juice
- Prepare 2 chopped onions
- Take 1 tbsp Pickle masala
- Get to taste Salt
- Make ready As required Water
- Take 2 tbsp Mustard oil
- Take For chokha:-
- Take 4-5 eggplant(baigan)
- Take 4-5 tomatoes
- Prepare 2-3 onion
- Take 2-3 tbsp Ginger chilli paste
- Make ready 5-6 garlic
- Prepare to taste Salt
- Get 2 tbsp. Mustard oil
- Get For potato chokha:-
- Get 5-6 boiled potatoes
- Make ready 1 chopped onion
- Get 1 lemon juice
- Make ready Handful Coriander leaves
- Make ready 1-2 tbsp mustard oil
Here's how you can prepare this dish by following these simple steps. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference.
Instructions to make Litti chokha:
- Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha.
- For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c.
- For chokha:- roast brinjal, tomato, onion on gas.
- Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame.
- For potato chokha:- mash boiled potatoes add rest ingredients and mix well.
- Serve litti, potato chokha and brinjal chokha with tomato coriander chutney.
The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Have you ever heard of Litti Chokha? It is a traditional dish from Bihari and Jharkhand region of India and Chef Pallavi shares her recipe of this tasty snack food. Her stuffed wheat balls or Litti are savoury, and the subzi or chokha has little spices but is still flavourful and delicious. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different.
So that is going to wrap it up for this special food litti chokha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
