Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my mom's summer pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy summer pasta salad with Milo's Famous Sweet Tea vinaigrette is one of my favorites that gives me the opportunity to throw in all of my favorite in-season vegetables and herbs for a quick and simple recipe everyone will love. It's my go-to potluck dish for summer get togethers and a perfect side dish for any BBQ. In our Italian home, pasta has always been such a comfort food.
My Mom's Summer Pasta Salad is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Mom's Summer Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Prepare 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Take 1 cup Chopped tomato
- Prepare 1 cup Sliced green olives
- Make ready 1 cup Sliced black olives
- Take 1 cup Diced celery
- Make ready 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Take 2 Packets of Splenda or 4 tsp. sugar
- Make ready 1 Fresh ground black pepper to taste!
I like mine light, with no mayonnaise and lots of raw, crunchy vegetables for texture and color. The only thing cooked here is the pasta. This pasta salad is very portable and can sit out all afternoon and be absolutely fine to eat, hours later. Lemon Balsamic Summer Pasta Salad Trust us: This tastes just as good as it looks.
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Get the recipe at Kitschen Cat. Balsamic Strawberry Pasta Salad Though the ingredients speak for themselves, what really gives this pasta salad a kick is the dressing, made of blended strawberries, balsamic vinegar, and a. This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table!
So that’s going to wrap this up with this exceptional food my mom's summer pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!