Sattu Litti
Sattu Litti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sattu litti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sattu Litti is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sattu Litti is something that I have loved my whole life. They are fine and they look wonderful.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

To get started with this recipe, we must prepare a few ingredients. You can have sattu litti using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sattu Litti:
  1. Get 1/2 cup Sattu (chana flour)
  2. Prepare 2 onions finely chop(use half in Litti and half in Chokha)
  3. Take 2 tsp ginger chopped
  4. Get 2 tsp garlic chopped
  5. Take 3-4 green Chilli chopped
  6. Prepare 2 tsp mango pickle masala
  7. Get to taste Salt
  8. Make ready to taste Red Chilli
  9. Prepare 4 tbsp Sarson(mustard) oil
  10. Take 2 cups whole wheat flour
  11. Get 2 tsp Ajwain/carom seeds
  12. Prepare as needed Water
  13. Make ready 1 Brinjal
  14. Take 1 tomato
  15. Take 2 Boiled aloo (potatoes)

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a. Sattu Kachori Recipe -Sattu ka Khasta - Makuni Recipe. Litti Chokha In Gas Flame - Sattu Bihari Recipe Without Oven - CookingShooking.

Instructions to make Sattu Litti:
  1. For Litti covering. Add salt and ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest.
  2. For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(you can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely and make small balls and keep aside.
  3. Make small balls of dough, flatten it and stuff Sattu ball, now cover it nicely. Heat Appe pan and brush little oil in cavities and cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan.
  4. For Chokha :Roast Baingan and Tamatar on fire using papad net. Remove the skin and mash and chop roasted Baingan and Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies and raw Sarson oil. Mix nicely. Your Chokha is ready.
  5. How to serve or enjoy Litti Chokha. Heat some Desi ghee and dip Litti in it, crush and enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but you can have without ghee also. Just crush and enjoy eating Litti Chokha with hands.

Sattu is a cold drink from the Indian subcontinent consisting of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared during batukamma in telangana and distributed by women. #Sattuvita ki Litti- Sattu filling and baked- a traditional dish from #Bihar; Read our Sattu #Litti Sattuvita's Manufacturer of High Quality Sattu Products like Variety of Sattu Soup and mix flavors of. Sattu is a superfood made from powdered channa (Bengal gram) or other pulses and cereals and is high on fibre and protein. It is quite popular in northern parts of India such as Jharkhand, Bihar and UP.

So that is going to wrap this up for this exceptional food sattu litti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!