Meatball Sub Casserole
Meatball Sub Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Meatball Sub Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Meatball Sub Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:
  1. Make ready 3 cans refrigerated biscuits
  2. Get 1 small bag frozen meatballs, thawed
  3. Get 1 (16 oz) jar alfredo sauce
  4. Make ready 1/2 small jar spaghetti sauce (you can adjust this to taste)
  5. Prepare 2 cups shredded mozzarella
  6. Take 1 cup shredded cheddar
  7. Take 1/2 cup grated parmesan
  8. Take 2 tbsp minced garlic
  9. Take 1 tsp salt
  10. Make ready 1 tsp black pepper
  11. Get 1/4 cup chopped parsley (optional)

If you like meatball subs, this recipe is sure to be a favorite. Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite! #meatballsubcasserole #dinner Search my recipes. Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs, and parsley.

Steps to make Meatball Sub Casserole:
  1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
  2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
  3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
  4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
  5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

Season generously with salt and pepper, then stir together until just combined. This Meatball Sub Casserole is the best thing we have eaten all month! It's so easy to prepare and incredibly family-friendly! Everything you love about Meatball Subs you will find in this belly warming Italian casserole. This recipe has been on my radar for YEARS!

So that is going to wrap it up for this exceptional food meatball sub casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!