Achar Gosht gravy
Achar Gosht gravy

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, achar gosht gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hope so you like my video. Please like, subscribe and share it. JazakaALLAH ️ In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix.

Achar Gosht gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Achar Gosht gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook achar gosht gravy using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Achar Gosht gravy:
  1. Make ready For marination of Chicken
  2. Get 1 kg chicken
  3. Take 1 table spoon adrak lehson paste
  4. Make ready 1 table spoon achar Gosht masala
  5. Make ready 1 lemon juice
  6. Get 2 tablespoon dahi
  7. Get 1 tea spoon kuti laal mirch
  8. Make ready For Gravy
  9. Get Paste of 1 onion
  10. Make ready Paste of 3 skinless tomatoes
  11. Make ready 2 tablespoon adrak lehson paste
  12. Prepare 2 cup oil
  13. Prepare Half teaspoon haldi
  14. Take 1 tea spoon laal mirch powder
  15. Get 1 cup dahi
  16. Prepare Julienne cut adrak ka tukra
  17. Make ready 5 sa 6 Bari Wali green chilli
  18. Make ready 3 tablespoon achar Gosht masala
  19. Take 1 lemon juice
  20. Make ready Half bunch chopped hara Dhaniya

Fry the onion in oil till brown. In the same oil add turmeric,coriander powder, red chillie powder, garlic, ginger paste and salt. Achar Gosht - Beef An amazing aromatic dish made with beef to satisfy hunger. Achar Goshat is a famous meat dish which is likely eaten by people.

Steps to make Achar Gosht gravy:
  1. Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain
  2. Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain
  3. Ub isi oil MN onion paste dalain 3 minute fry krn
  4. Ub adrak lehson paste dalain 2 minute fry krn
  5. Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain
  6. Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn
  7. You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy
  8. Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy
  9. Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain
  10. Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain
  11. Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain
  12. 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain
  13. Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋
  14. Try krn or feed back dain👍😊😍

On Eid days make it to serve your family. Add cumin seeds, achar gosht masala, gram flour, salt, mix well and set aside. Peel the round gourds and remove the crown. Now with the help of small spoon remove their seeds to make them hollow from inside and set aside. In a pot add oil, onion and fry until translucent.

So that’s going to wrap this up with this exceptional food achar gosht gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!