Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sattu ki litti in appam stand. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Litti is made stuffing sattu flour with spices in wheat dough and is then roasted over charcoal making it flavorful with traditional taste. Sattu litti with baingan aloo ka chokha tastes delicious during rainy season or in winters and. Check the litti again and again and roast well until golden brown.
Sattu ki litti in appam stand is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sattu ki litti in appam stand is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sattu ki litti in appam stand using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sattu ki litti in appam stand:
- Prepare To make the dough:
- Make ready 2 cups wheat flour
- Make ready 1/4 cup ghee
- Take 1/2 tsp carom seeds
- Get 1/2 tsp black cumin seeds
- Make ready As per taste Salt
- Prepare To make the fillings:
- Prepare 1/2 cup sattu
- Prepare 1/2 tsp carom seeds
- Get 1/4 tsp black cumin seeds
- Get 2 tsp mustard oil
- Get 1 tsp mango or any other pickle masala
- Get 1 tsp black pepper powder
- Prepare 1 cup finely chopped onions
- Prepare 1 tsp ginger grated
- Take 1 tsp garlic finely chopped
- Get 2 tsp lemon juice
- Make ready 1 green chilli finely chopped
- Prepare 2-3 tsp water
- Make ready to taste Salt
- Take As required Ghee for roasting littis
Today, I had no such plan to bake a cake but out of a sudden an idea clicked and just gave it a try. Trust me this tasted so awesome, original and the smell just rushed into the. Litti Chokha Recipe । Sattu stuffed Batti Chokha Recipe on Gas Stove. लिट्टी चोखा की आसान रेसीपी । Sattu stuffed Batti Chokha Recipe on Gas Stove लिट्टी को सिकने.
Instructions to make Sattu ki litti in appam stand:
- To make the dough: Mix well all the ingredients to make the dough. Rub the flour well in between your palms for 2-3 minutes to incorporate the oil or ghee well with the flour. Now, add little water and knead well to make a soft dough(not too soft) keep it covered with a cloth for 15 minutes. I have used 1/2 cup water approximately for kneading. Divide into 8 equal size balls.
- Mix all the ingredients to make the fillings to make a dough. Start filling this mix into the dough balls one by one.
- Heat a appam pan. Apply ghee on the stand with brush to make it non sticky. Keep the stuffed littis in the stand and cook covered for 1st 3-4 minutes in low flame. Then flip over in some interval and cook applying ghee on medium flame uncovered. Turn off the flame when littis are roasted completely from all sides. Serve hot with chokha and red chillies.
Traditional Sattu Ki Litti are made by cooking them slowly over low and constant heat so that they are cooked till the core. These traditional Sattu-Litti are commonly available as street food and made in almost every household in Bihar. These Sattu-Litti can be relished with baingan ka bharta or chokha or any chutney. Flip the Sattu Ki Khasta Kachori carefully when it turns golden brown on one side to fry in the same manner on the other side. Then transfer it to a plate and prepare the remaining Sattu Ki Khasta Kachoris in the same manner.
So that’s going to wrap it up for this exceptional food sattu ki litti in appam stand recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
