Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, preserved lemon chicken moroccan influenced. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Place the chicken on a serving platter, pour the onion sauce over the top and sides, and garnish the top of the chicken with the quartered lemon and some olives. Great recipe for Preserved Lemon Chicken Moroccan influenced.
Preserved Lemon Chicken Moroccan influenced is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Preserved Lemon Chicken Moroccan influenced is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:
- Take Spices/ Chermoula —————
- Make ready 1 teaspoon ground Hungarian paprika
- Take 1/2 teaspoon ground ginger
- Get 2 tablespoons chopped parsley flakes
- Take 1 teaspoon chopped cilantro
- Prepare 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon ground turmeric
- Take 10 threads of crushed saffron
- Prepare 1/4 teaspoon kosher salt
- Get 1 medium onion diced
- Make ready To taste cayenne pepper
- Get 1/4 teaspoon ground black pepper
- Prepare Chicken—————-
- Take 1/4 cup extra Virgin olive oil
- Prepare 1 preserved lemon see my recipe or you can buy them
- Make ready 1-1/2 pound chicken breast boneless and skinless
- Take 1 large English Cucumber sliced
- Make ready 1/4 cup preserved lemon juice
- Take 1/2 cup honey
- Get 1 cup green olives sliced
One of the biggest discoveries was this Moroccan chicken with preserved lemon and green olives. They are preserved whole but only the peel is used in cooking, the flesh is discarded. Quarter the lemons, remove pulp and cut skin in strips. Scatter parsley on top, and serve.
Steps to make Preserved Lemon Chicken Moroccan influenced:
- Mix the spices and herbs with the onions in a bowl set aside.
- Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
- Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
- Deglaze the pan with the lemon juice.
- Slice the preserved lemon into thin strips remove any seeds
- Add the olives, and lemon to the pan, along with the Cucumber and honey.
- Add the chicken back into the pan, along with all the Chermoula mixture.
- Simmer for 15-20 minutes turning the chicken on occasion.
- Serve I hope you enjoy!
Moroccan food is known for its vibrant flavors and this Moroccan chicken is a perfect example. Garlic, ginger, cumin, turmeric, preserved lemon, olives, cilantro, parsley…these are a few of the ingredients that combine to produce a truly unforgettable meal. Chicken cooked until succulently moist and saturated with the flavours of olives, Preserved lemons, onions and the warming scent of the spices along with fresh herbs. Served with steamed rice and flat breads it's a winning dish. Chicken with Preserved Lemons over couscous is a classic Moroccan dish.
So that’s going to wrap this up with this exceptional food preserved lemon chicken moroccan influenced recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
