Brad's cheesey tomatoes with seared ahi tuna and capers
Brad's cheesey tomatoes with seared ahi tuna and capers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's cheesey tomatoes with seared ahi tuna and capers is something which I have loved my entire life.

Drizzle with worchesrershire first, then oil. Brad's pan seared tuna steaks. sushi quality ahi tuna steaks, olive oil, divided, sea salt, garlic powder, white pepper. Brad's wild ling cod, ahi, and heirloom tomato ceviche.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Take 3 LG tomatoes, I used romas
  2. Get 1 (6 oz) ahi tuna fillet
  3. Make ready Mrs dash seasoning
  4. Prepare Worchestershire sauce
  5. Make ready Olive oil
  6. Get Garlic powder
  7. Get Shredded Romano cheese
  8. Make ready Capers

Have been replicating it ever since ihalo. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add onion, celery, parsley and garlic. Add basil to skillet, and cook, stirring, until wilted.

Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
  2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
  3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
  4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

Spoon hot sauce over tuna just before serving. Add Italian Seasoning to caper sauce and stir to. Rub olive oil over the tuna steaks; sprinkle with salt and pepper. Arrange tuna on the hot prepared pan. Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives.

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