Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style salad with daikon radish and tuna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Photo about Japanese tuna salad, fusion food for healthy eating. In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds.
Japanese-style Salad with Daikon Radish and Tuna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese-style Salad with Daikon Radish and Tuna is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Make ready 160 grams Daikon radish
- Make ready 1/2 Cucumber
- Get 20 grams Salted wakame seaweed
- Take 30 grams Canned tuna
- Prepare 2 tsp Ponzu
- Get 1 dash Salt
A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed For example, this arugula and kaiware (daikon radish sprouts) salad, along with a small portion of onion salad. You can never get too many. Our most trusted Japanese Salad With Daikon Radishes recipes. Fresh salad bowl with colorful tomatoes, cucumber, mixed greens.
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
Salad with lettuce leaves, cucumber and tomatoes. Grilled chicken breast and meat salad. Divide radish between two plates and sprinkle with salt. In a bowl, whisk together vinegar, lemon juice and ginger. Cut tuna into thin slices and arrange decoratively on top of radish slices.
So that is going to wrap it up for this exceptional food japanese-style salad with daikon radish and tuna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
