Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef achar ghost. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Achar gosht is a very popular Pakistani recipe. It celebrates the traditional cuisine of Uttar Pradesh and combines achari flavours with pickle and meat. In addition, it is a very popular dish for serving during weddings and celebrations.
Beef Achar Ghost is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Achar Ghost is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef achar ghost using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Achar Ghost:
- Get 1/2 kg beef boneless (cut in cubes)
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 cup thick yoghurt
- Take 2 large tomato paste
- Get 6,7 green chilli s’ long (for stuffing achar masala)cut it in between
- Prepare 2 lemon juice
- Take 1 tsp salt to taste
- Take 1 tsp red chilli powder
- Prepare 1 /2 tsp turmeric powder
- Make ready 1 tbsp kalonji
- Take 2 tbsp saunf
- Prepare 1 tbsp zeera
- Get 1 tb crush Coriander
- Prepare 1 tbsp raidana
- Take 2 tbsp botton red chilli crush
- Prepare 2 tbsp achari rai
- Take 2 tbsp methay dana
- Take 1 leave taiz pata
- Take 2 cinnamon stick
- Get 7 black pepper crush
- Prepare 3 small cardemon
- Take 1 tsp Garam Masala powder
- Prepare 3/4 cup oil
Slit and deseed green chilies and fill with the mixture of lemon and masala. In remaining achar gosht masala add yogurt, ginger garlic and mix well. Achari Ghost is a very flavorful, quick and easy stew/curry sort of dish. Achari mean Pickle and Gosht mean Meat this is a famous dish in Pakistan.
Instructions to make Beef Achar Ghost:
- First of all take a beef wash it then stain it.
- Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour)
- Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside.
- Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes.
- Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour.
- Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender.
- Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water.
- Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it.
You can find out how to make Achari Gosht with very easy steps and enjoy the spicy tastes of meat. This Achari Gosht is a very tasty, spicy and pickle flavored meat recipe. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds.
So that is going to wrap it up with this exceptional food beef achar ghost recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
