Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sattu litti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sattu Litti is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sattu Litti is something which I have loved my whole life. They’re nice and they look fantastic.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
To get started with this particular recipe, we have to prepare a few components. You can cook sattu litti using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sattu Litti:
- Get 2 bowls wheat flour
- Get 1 bowl sattu
- Get 1 teaspoon carrom seeds
- Prepare 1 teaspoon pickles masala
- Get 1 lemon juice
- Prepare 2 pieces garlic cloves finely chopped
- Get 1 teaspoon kasuri methi
- Make ready as per taste Salt
- Prepare 1 teaspoon black salt
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a. Sattu Kachori Recipe -Sattu ka Khasta - Makuni Recipe. Litti Chokha In Gas Flame - Sattu Bihari Recipe Without Oven - CookingShooking.
Instructions to make Sattu Litti:
- Firstly take one big bowl add flour, salt, kasuri meethi and knead properly and keep aside for 10 min.
- Then take bowl add sattu, black salt, carrom seeds, pickles masala, kasuri meethi, lemon juice, garlic and knead it with water properly.
- Then take dough and through palm make puri and in centre put sattu mix and close it and make ball type. This process made all Litti. Litti is ready for baking.
- Preheat the oven at 200 degrees.Place all the balls on a baking dish and bake them for 30-40 minutes.
- Flip the side half way through, you may have to do it 2-3 times in between to get the even cooking done. If you don't want to bake also deep fry it.
- Enjoy litti with brinjal, potatoes chokha.
Sattu is a cold drink from the Indian subcontinent consisting of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared during batukamma in telangana and distributed by women. #Sattuvita ki Litti- Sattu filling and baked- a traditional dish from #Bihar; Read our Sattu #Litti Sattuvita's Manufacturer of High Quality Sattu Products like Variety of Sattu Soup and mix flavors of. Sattu is a superfood made from powdered channa (Bengal gram) or other pulses and cereals and is high on fibre and protein. It is quite popular in northern parts of India such as Jharkhand, Bihar and UP.
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