Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tempura yellowfin tuna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tempura Yellowfin Tuna is something that I’ve loved my entire life.

The yellowfin tuna (Thunnus albacares) is a fast blue fish with yellow fins. Learn more about this The yellowfin tuna takes its common name from its bright yellow tail and fins. by wildestanimal. The yellowfin tuna is one of the open ocean's fastest, strongest predators and an important fishery Similarly, yellowfin tunas are eaten by a wide variety of predators.

To get started with this recipe, we have to prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Make ready 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Prepare 1 small piece Ginger *grated
  3. Get 1 clove Garlic *grated
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Soy Sauce
  6. Take 2 tablespoons Plain Flour
  7. Prepare <Tempura Batter>
  8. Take 1 tablespoon Potato Starch Flour
  9. Get 1/4 cup Plain Flour
  10. Make ready 1/4 cup Cold Water
  11. Take 1 tablespoon Japanese Mayonnaise

Download premium images you can't get anywhere else. Large yellowfin tuna, CIF Spain, for canning in Europe. Yellowfin tuna, vacuum packed loins, Italy DDP. Ky Phong Agro Seafood Co., Ltd is a supplier of yellowfin tuna.

Instructions to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

Please contact us for more information about yellowfin tuna, trading and yellowfin tuna quote. Really though, this is just a medium rare tuna steak with a side of rice. Also sashimi can be seared sometimes, but in general when you refer to sashimi people are Is the yellowfin tuna a big fish too? Genova Yellowfin tuna fillets are hand-selected, wild-caught and packed in just the right amount of Trace your tuna at genovaseafood.com/trace. Ingredients Solid Light Yellowfin Tuna, Extra Virgin.

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