Albacore Tuna Casserole
Albacore Tuna Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, albacore tuna casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albacore Tuna Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Albacore Tuna Casserole is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have albacore tuna casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Albacore Tuna Casserole:
  1. Get 12 oz wide egg noodles
  2. Get 14 oz Albacore Tuna - 2 cans
  3. Make ready 21 oz Cream of Mushroom Soup - 2 cans
  4. Take 1/2 cup Grated Parmesan Cheese
  5. Get 1/2 cup Grated Chedder Cheese
  6. Prepare 1 cup French Fried Onions
  7. Get 1 tsp Ground Black Pepper
  8. Prepare 1/2 tsp Garlic Powder
  9. Get 1 tbsp Olive Oil

I kept the tuna in chunks instead of mashing it completely, making it almost unrecognizable as most recipes do. This is one tasty recipe and I am so happy to share with you my version of tuna casserole! I never use chunky light tuna, as I can not stomache the smell or texture. I buy the albacore canned tuna from Costco.

Steps to make Albacore Tuna Casserole:
  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
  3. When noodles are done, drain them and rinse them with hot water.
  4. Return cooked noodles to pan and add soup and tuna while stirring.
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
  8. Cut into large squares and serve while hot.

It's firm has a mild flavor and low aroma. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore and skipjack/light tuna. Solid white albacore is more expensive and has a much less "fishy" taste. Cook egg noodles until al dente, drain, and set aside for later. Mix cream of mushroom soup and slowly add milk until it becomes a thick sauce.

So that’s going to wrap it up with this exceptional food albacore tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!