Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with lemon grass. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles.
CHICKEN with LEMON GRASS is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. CHICKEN with LEMON GRASS is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken with lemon grass using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN with LEMON GRASS:
- Make ready 1 whole chicken
- Get lemon grass
- Take 1-2 red onion
- Prepare 5-6 head garlic
- Prepare 1 chicken cube
- Make ready 2 cups 7-up
- Take 1 teaspoon chili flakes
- Take bunch spring onion
- Make ready 1 sachet magic sarap
- Get salt and pepper
Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! Heat a wok over high heat. Add the oil and heat until shimmering. Add the lemongrass, shallot, and chilies and stir-fry until fragrant.
Steps to make CHICKEN with LEMON GRASS:
- Wash. Clean. Dry chicken.
- Stuffed whole chicken with lemon grass, onion and garlic.
- Rub chicken with chilli flakes, salt and pepper.
- In caserole, put chicken add chicken cube, sprite and magic sarap. Cover and let simmer on high heat until it boil, turn chicken on the other side, then lower the heat.. and let it cook or until all sauce becomes thick.. add more 7-up if needed. salt to taste.
- Remove from heat and transfer in plate sprinkle spring onion and serve.
Add the chicken and caramel and stir-fry until the chicken is cooked through and the sauce is slightly thickened. Transfer to a bowl and top with the scallion. The entire Vietnamese noodle bowl as a whole is so delicious, but I have to say that the Lemongrass Chicken is the stand out. The earthy lemony flavour from the lemongrass combined with the garlic and complex savoury flavours from the fish sauce and soy sauce makes a killer flavour that. Tender and juicy, these baked chicken are my to go food on both busy and lazy days!
So that is going to wrap it up with this special food chicken with lemon grass recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
