Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet & sour crockpot meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.
Sweet & Sour Crockpot Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet & Sour Crockpot Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Crockpot Meatballs:
- Prepare 3 pound bag Meatballs of preference
- Get 2 jars (12 oz) Sweet & Sour Sauce
- Prepare 1 can (20 oz) Pineapple Chunks juice & all
- Get Brown Sugar to taste - about 1 cup
- Make ready to taste Ginger
- Prepare to taste Pepper
- Make ready Optional One Red, Yellow & Orange Bell Pepper
- Get Rice of choice to serve meatballs over
Instructions to make Sweet & Sour Crockpot Meatballs:
- If you decide to use bell peppers, rinse them off & chop up into small pieces.
- Pour everything into a large crock pot & mix well.
- Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
- Serve over a bed of rice or with toothpicks for appetizers. Enjoy!
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