Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jo's pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jo's Crab Pasta Salad Sugar n Spice Gals. Crab Pasta Salad for the Win! I LOVE this crab pasta salad, and so does the family!
Jo's Pasta Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jo's Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jo's pasta salad using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jo's Pasta Salad:
- Prepare Pasta Salad
- Take 1 tomato
- Make ready 1 cucumber
- Take 16 oz Italian dressing
- Prepare 1 box elbow or your choice pasta
Mix in your fresh spinach before serving. The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
Steps to make Jo's Pasta Salad:
- Boil water for pasta
- Add pasta to water.
- Cook pasta for 7-8 min
- While cooking pasta dice up tomato and cucumber. Put in container.
- Pasta should be about done now. Cool it off under cold water. Add to tomato and cucumber.
- Then add Italian dressing, stir and refrigerate
As pasta salads go, this one has the fairly common ingredients of sweet peppers, cucumber, onions and tomato. What makes this salad exceptional is the wonderful tomato dressing which is spiced up with red pepper flakes and has the bite of lots of fresh basil. Bowtie pasta salad with peas, lemon, and fresh basil makes the perfect potluck party item. It's fresh, flavorful, and so easy to make! Kosher salt and freshly ground pepper.
So that’s going to wrap it up with this exceptional food jo's pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!