Sattu ki Litti
Sattu ki Litti

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sattu ki litti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

You all are welcome in my kitchen. Today we are going to make Litti of sattu. This is a very famous recipe of UP and Bihar.

Sattu ki Litti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sattu ki Litti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sattu ki litti using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sattu ki Litti:
  1. Make ready 1 1/2 cup wheat flour
  2. Make ready 2 tsp mustard oil
  3. Take 1/2 tsp carom seeds (ajwain)
  4. Get Pinch salt
  5. Get For Filling–
  6. Get 1 cup sattu (gram flour roasted)
  7. Get 2-3 finely chopped green chillis
  8. Prepare 2 tsp achar ka masla (mango pickle)
  9. Get 1/2 tsp ginger paste
  10. Take 1/2 tsp jeera (cumin seeds)
  11. Take 1 tsp carrom seeds (ajwain)
  12. Prepare 2 tsp mustard oil
  13. Prepare 1 tbsp lemon juice
  14. Make ready Handful coriander leaves
  15. Take to taste Salt
  16. Get as required Ghee for serving

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

Steps to make Sattu ki Litti:
  1. In a big bowl add wheat flour, salt, carom seeds and oil. Mix it well. With water make the dough. Knead till smooth and soft. Keep aside.
  2. Take a mixing bowl. Add and mix all the filling ingredients together. Sprinkle little water all over and mix filling shouldn’t be dry.
  3. Make medium sized balls from the dough. Take a ball in your hand make a shallow bowl. Now fill 2-3 tsp stuffing. Join and then seal the edges. Make all the little by this method. Cover with a cloth.
  4. I grill the littis directly in gas flame in low medium flame. cook until the litti turns golden brown from all the sides. Make sure it should be cooked from inside too.
  5. You can cook the litti in many ways. Charcoal grill/shallow fry/deep fry/bake/cooker/Kadhai/.
  6. Break the hot litti from the center and add desi ghee in it. Serve it with daal fry/bharta/chokha.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. Litti is similar to Bati in appearance with a tiny difference that the stuffing for litti is made with Sattu They say it results in smooth texture. Sattu is also used in making Sattu ka Paratha, Sattu ki Kachori. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.

So that’s going to wrap it up with this exceptional food sattu ki litti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!