Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grandma's Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Take 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1 cup sour cream
- Make ready seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Make ready 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Take 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap it up with this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
