Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Take 4 Pork chops
- Take 1 jar peach preserves
- Make ready 1 jalapeno
- Make ready Salt
- Take Black pepper
- Prepare Garlic powder
- Make ready Lawrys Seasoning
- Get 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
So that’s going to wrap it up for this exceptional food grilled pork chop with a peach preserves jalapeño glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
