Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg handi biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg handi biryani is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg handi biryani is something which I have loved my entire life. They are fine and they look wonderful.
Handi Veg Biryani - Recipe by Smart Kitchen - PRAGYA TV #HandiVegBiryani #SmartKitchen #Recipe #Food #Khana Handi #Veg Biryani To Get Health & Beauty Tips. Veg handi recipe with step by step pics. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.
To get started with this particular recipe, we must first prepare a few components. You can have veg handi biryani using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg handi biryani:
- Get 500 gm Basmati rice
- Get 250 gm Onions
- Get 2 tsp ginger garlic paste
- Make ready 1 cup finely chopped tomatoes
- Make ready 100 gm Cauliflower flowret
- Make ready 100 gm Beans
- Get 1 Carrot
- Prepare 100 gm Paneer
- Prepare 1 cup fried onions
- Make ready 1 cup roughly chopped fresh mint leaves
- Make ready 1 cup coriander leaves
- Prepare 200 gm curd
- Make ready 2 tsp Red chilli powder
- Take to taste Salt
- Make ready 2 Tsp coriander powder
- Take 1 tsp turmeric powder
- Make ready 2 green cardamom
- Prepare 5 cloves
- Prepare 10 black pepper Corn
- Take 4 small Cinnamon sticks
- Take 1 black cardamom
- Prepare 1 bay leaf
- Prepare 1 Star anise
- Take 5-6 saffron soaked in milk
- Prepare 1 tsp cumin seeds
- Prepare 4 tsp Kewda water
- Take 1 cup oil
- Prepare 3 tsp ghee
- Make ready as needed Water
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Steps to make Veg handi biryani:
- Wash and soak rice for 1/2 hour after the rice soaked drain water with colander heat ghee in alarge pot and add 2green cardamom bay leaf 2cloves 2Cinnamon sticks 10 black pepper and saute now add1tbs salt and water around 2 glass let it come to boil once it starts boiling add rice to it let it cook uncovered on high flame until it cook 70 percent
- Heat oil in wok add Cinnamon sticks black cardamom star anise cloves saute for 1 minute add sliced onion fry them until onion turns golden when onions are cooking now add ginger garlic paste and saute until raw smell has gone off add vegetable tomatoes paneer and saute for 2 minutes
- When vegetable are cooking take a bowl add curd salt to taste red chilli powder coriander powder turmeric powder and whisk it well with spoon now add this curd to vegetable and cook for 2 to 3 minutes
- Now in a thick bottom pan or in handi layer half of the rice and sprinkle some half coriander leaves and mint leaves and half fried onions now layer veg Biryani gravy then layer the remaining rice sprinkle saffron milk kewda water remaining mint leaves coriander leaves and fried onions now secure the pot with lid and cook for 15 minutes on low flame
- Serve with bondi raita
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetarian handi biryani with pudina mint leaves and saffron in pot. Handi Biryani is a delicious rice recipe cooked in a traditional style. Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe.
So that’s going to wrap this up with this exceptional food veg handi biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
