Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango coconut pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Coconut Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Pancakes:
- Take 100 g gluten free self-raising flour
- Prepare 1 tablespoon caster sugar
- Make ready 1 egg
- Get 100 ml dairy free milk
- Take 1 tablespoon desiccated coconut
- Prepare 1/2 mango diced
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut
So that’s going to wrap this up for this exceptional food mango coconut pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
