Simple egg thali
Simple egg thali

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple egg thali. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple egg thali is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple egg thali is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple egg thali:
  1. Take Steamed rice
  2. Prepare 1 cup rice
  3. Take as needed Water
  4. Take 1-2 green cardamoms
  5. Make ready Toor dal
  6. Take 1/2 cup toor dal
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tsp salt
  9. Take 1 tsp sugar
  10. Prepare 1 tsp ginger paste
  11. Take 1/2 tsp cumin seeds
  12. Make ready 1/2 tsp mustard seeds
  13. Get 1 dry red chilly
  14. Get Hing (pinch of)
  15. Get Ridge gourd & potato curry
  16. Get 1 ridge gourd (chopped in bigger cube shape)
  17. Get 1 potato (chopped in big slices)
  18. Prepare 1 small onion (chopped in slices)
  19. Take 1 tsp ginger paste
  20. Get 2-3 garlic cloves (crushed)
  21. Make ready 2 green chillies (finely chopped)
  22. Take 1 tsp turmeric powder
  23. Get 1 tsp jeera
  24. Make ready 1 tsp cumin powder
  25. Make ready 1 tsp coriander powder
  26. Make ready 1/2 tsp red chilly powder
  27. Take 1/2 tsp garam masala
  28. Take 2 tbsp oil
  29. Make ready 1 tsp sugar
  30. Take Salt (as per taste)
  31. Get Egg curry
  32. Take 2 eggs (hard boiled or soft boiled based on your choice)
  33. Take 1 medium sized potato (chopped in cubes or slices)
  34. Take 1 medium sized onion (finely chopped)
  35. Get 1 tsp ginger garlic paste
  36. Make ready 2 tsp turmeric powder
  37. Make ready 1 tsp cumin powder
  38. Make ready 1 tsp coriander powder
  39. Take 1/2 tsp red chilly powder
  40. Get 1/2 tsp jeera
  41. Make ready 1/2 tsp mustard
  42. Take 1/2 tsp garam masala
  43. Make ready 1/2 tsp sugar
  44. Make ready 1 tsp kasuri methi
  45. Make ready Salt (as per taste)
  46. Get Cucumber salad
  47. Get 1 cucumber (peeled and sliced)
  48. Make ready 1/2 tsp black pepper powder
  49. Prepare Salt (pinch of)
  50. Make ready 1 tsp lemon juice
  51. Get 1/2 tsp red chilly powder
  52. Get Mango pickle
  53. Get Please refer my"sweet and sour raw mango pickle or achaa" Recipe
  54. Make ready Sweet curd
  55. Get Please refer my "sweet curd" Recipe

I have always been a huge fan of thali's, but have never found an blend that is perfect to the palate. So I decided to create one that is simple, yet palatable and super duper delicious. Eggs are a nutritional powerhouse (protein! iron! choline!), but the best part about them is their outstanding versatility. You can prepare eggs in endless ways, they're easy to make, and they cost almost nothing.

Instructions to make Simple egg thali:
  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

We could rant about our egg adoration for ages, but instead we thought it would be better to compile some of our favorite easy-to-make egg dishes the whole family will love. When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful. ???Taste of Home Test Kitchen. South Indian Mini Thali is the first in the series for Mini Thali Recipe and Ideas for the South Indian Cuisine.

So that is going to wrap it up for this exceptional food simple egg thali recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!