My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip πŸ˜‰. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰ is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰ is something which I’ve loved my entire life. They are fine and they look wonderful.

Sprinkle salt and black pepper on both sides of the tuna steaks. Squeeze fresh lemon juice over the steaks. Serve the tuna with the slices of lemon and capers from the pan.

To get started with this recipe, we must first prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip πŸ˜‰ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰:
  1. Make ready 1 tin Tuna fish crushed
  2. Get Add 1/2 tsp cracked Peppercorns
  3. Make ready 1 tsp hot Pepper Sauce
  4. Prepare 2 heaped tbls Sourcream
  5. Make ready 1 pinch Salt (opt)
  6. Prepare 1 little squeeze of lemon juice

Pour the peppercorns into a dry heavy pan over medium heat, stir the peppercorns around the pan to get an even toasting. I didn't actually know how long to toast. Seared peppercorn tuna steak is the perfect match to our spinach salad with goat cheese, pine nuts and strawberry vinaigrette! This seared tuna steak recipe is one of our most favorite recipes…ever.

Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

You can control the spiciness with the amount of black pepper you go with. Creamy tuna is served on toast. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve. We had it on crushed potato chips!! Yes, try it before you scoff.

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