Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatball bites. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cut spaghetti squash in half lengthwise, use a spoon to remove the seeds and excess threads. Two things that should really go together. Transform your favorite dinnertime staple into these party-ready spaghetti and meatball muffin bites using this quick and easy recipe.
Spaghetti and Meatball Bites is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti and Meatball Bites is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and meatball bites using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatball Bites:
- Take 2 lb hamburger (your choice)
- Make ready 1 lb ground pork
- Make ready 5 pieces white bread, no crust
- Take 2 cups milk
- Take 1 large onion diced, sautéed
- Prepare 2 tbsp minced garlic
- Take 1 sprig rosemary (or 1 tsp dry)
- Take 4-5 sprigs thyme (or 2 tsp dry)
- Get 4 eggs
- Make ready salt and pepper
- Make ready Tomato sauce (Your choice)
- Take Dry Bucatini Noodles
- Prepare Oil for frying
- Get 1/2 Parmesan (grated)
Spaghetti & Meatball Cups - the most fun way to eat this classic dinner! Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Spice up your weeknight meals with these delicious (and adorable!) spaghetti and meatballs on a stick. Actually the EASIEST spaghetti and meatballs is Franco American!! haha!
Instructions to make Spaghetti and Meatball Bites:
- In a dish, soak your bread in the milk
- In Another bowl mix your beef, pork, onions, eggs, herbs and salt & pepper
- Tear the bread soaked in milk into little pieces and add directly to the meat mixture
- Mix thoroughly. Form into bite sized little meat balls and put in a pan
- Add a little tomato sauce to the meatballs and bake 350° 10/15 mins
- In a pot, heat your oil to around 325.
- Cut your dry Bucatini Noodles into toothpick length pieces. Add to hot oil and fry 2 - 3 minutes until crispy
- To serve, line a serving platter with warm tomato sauce, add the meatballs and put a Bucatini skewer in each piece, garnish with parm and parsley!
The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.
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