Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
Litti chokha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Litti chokha is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook litti chokha using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Prepare Ingredients to make dough:
- Prepare 2 cups whole wheat flour
- Get 1/4 cup melted ghee
- Get 1/2 tsp ajwain
- Make ready 1/2 tsp black cumin seeds
- Make ready salt as per you taste
- Take water
- Make ready Ingredients to make the filling:
- Prepare 1/2 cup sattu
- Prepare 1/2 tsp ajwain
- Take 1/2 tsp black cumin seeds
- Prepare 1 tsp mustard oil
- Prepare 1 tsp pickle masala (I use home made mango pickle masala)
- Get 1 tsp black pepper powder
- Take 2 medium size onions chopped finely
- Make ready 1 tsp ginger grated
- Get 1 tsp garlic finely chopped
- Prepare 2 tsp lemon juice
- Make ready 1 green chilli chopped finely
- Get salt as per your taste
- Prepare 2 tsp water
- Prepare You can also add other spices of your choice to make it more spicy and savory
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Steps to make Litti chokha:
- Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. Divide into 10 equal size balls.
- Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
- Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
- Serve hot immersing in ghee with chokha and chutneys.
Litti is similar to Bati in appearance but..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha recipe is mainly regional recipe.
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