Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, grilled cheese burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve Up The Meaty Goodness At Your Next Party. See How To Make The Recipes! Try A New Take On Grilled Cheese With Bays English Muffins.
Grilled Cheese Burger is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Cheese Burger is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cheese Burger:
- Make ready 300 gm Beef mince (20 % fat)
- Prepare 1 tsp Garlic powder
- Make ready 1 1/2 tbsp Onion powder
- Take to taste Salt
- Take 1 tbsp Black pepper freshly crushed
- Make ready 2 tbsp Butter
- Get slices Cheddar Cheese
- Prepare leaves Lettuce
- Make ready slices Onion
- Get slices tomato
- Take 1 big size pickle sliced
- Prepare The Buns
- Make ready 2 brioche burger buns
- Take Butter for toasting
- Get Sriracha Mayo
- Take 1/4 cup mayonnaise
- Make ready 2 tbsp sriracha sauce
- Make ready Pinch salt
Summer is for enjoying the outdoors. Kayaking down a river, going for a family walk, swimming by the pool, or heading out for. In a large skillet over medium heat, heat oil. Put grilled hamburger and sauteed onions inside one grilled cheese sandwich.
Instructions to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
T he Double Grilled-Cheese Burger is a towering stack of cheesy and meaty goodness that is reportedly on the Five Guys Secret Menu. The Five Guys Double Grilled-Cheese Burger consists of juicy beef patties & toppings sandwiched between two Grilled Cheese Sandwiches that were fried up on the griddle. Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken! By MRSTEWART; Guacamole Cilantro Lime Cheeseburger.
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