Rosemary Lemon Chicken Skewers
Rosemary Lemon Chicken Skewers

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary lemon chicken skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Everyone loves these moist, super delicious Lemon, Garlic and Rosemary Chicken Skewers. They're great for entertaining, as all of the prep can be done ahead! I made it with lemony marinated chicken chunks… lemon and rosemary are a fabulous flavor combination.

Rosemary Lemon Chicken Skewers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rosemary Lemon Chicken Skewers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rosemary Lemon Chicken Skewers:
  1. Make ready 2 pounds boneless skinless chicken breasts or thighs
  2. Make ready to taste salt
  3. Get to taste pepper
  4. Take 1/2 cup fresh lemon juice
  5. Get 2 tbsp extra virgin olive oil
  6. Take 1 tbsp lemon zest
  7. Prepare 1 1/2 tbsp whole grain Dijon mustard, divided
  8. Get 1 tsp honey
  9. Get 1 clove fresh garlic, minced
  10. Take 1 tbsp fresh rosemary leaves, chopped
  11. Get 8 fresh rosemary stems (10-12 inches long each)
  12. Take 1/4 cup mayonnaise

Marinated in rosemary, these sweet and savory grilled chicken skewers are served with a delicious blackberry sauce. I've always been a fan of combining sweet fruits with savory spices, it sets up a certain flavor balance that just works so well. This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. Alternately thread chicken and vegetables onto metal or soaked wooden skewers.

Steps to make Rosemary Lemon Chicken Skewers:
  1. Cut chicken into 1-1 ½ inch chunks.
  2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
  3. Place chicken pieces into a shallow bowl.
  4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
  5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
  6. Pour the marinade over the chicken pieces.
  7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
  8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
  9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
  10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
  11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
  12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
  13. Serve as a dipping sauce with the grilled chicken skewers.
  14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/

During that time I also soaked the wooden skewers. Bronwen These lemon and rosemary skewers are full of flavour, and are sure to impress the whole family. Cut each breast into three strips and transfer to a tray. This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Easy lemon chicken skewers with garlic and herbs are delicious, healthy and fast making them perfect for summer dinners served with simple side I added a few sprigs of fresh rosemary in between the chicken pieces to infuse even more flavor into the skewers.

So that’s going to wrap this up with this exceptional food rosemary lemon chicken skewers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!