Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my whole life. They are fine and they look wonderful.
When I was a kid, my parents has always make me steam eggs. Sometimes it is steamed nice and perfect, jiggly and smooth. Sometimes they are rough and completely dry.
To get started with this particular recipe, we must prepare a few components. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Prepare 4 eggs beaten
- Get Same amount of water as your egg liquid
- Prepare 1 minced chicken breast
- Make ready 2 stalks green onion
- Make ready 3 shallots
- Get 2 cloves garlics
- Take Pinch sugar
- Take Soy sauce
- Make ready Salt and white pepper
- Get Rice wine(optional)
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Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
- Serve minced sauce on top of steam egg
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