Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheesesteak stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesesteak Stuffed Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Make ready 6 Red Bell Peppers
  2. Make ready 1 lb flank steak
  3. Take 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Get 1 tbsp garlic powder
  6. Take 1 tsp pepper
  7. Prepare 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Take 2 tbsp butter
  10. Make ready 3 onions sliced
  11. Take 3 green bell peppers
  12. Make ready 15 slices provolone cheese
  13. Take 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

So that’s going to wrap it up with this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!