Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry cheese muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. Blaze up that coffee pot because these. These blueberry cream cheese muffins are probably the BEST muffins I've ever had, no joke!
Blueberry cheese muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blueberry cheese muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry cheese muffins:
- Make ready 4 ounces (114 g) cream cheese, softened
- Prepare 2 tbsp butter, softened
- Take 3/4 cup cane sugar
- Prepare 1 cup all purpose flour
- Prepare 1/8 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1/8 tsp salt
- Make ready 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Prepare 1/2 tsp vanilla extract
- Make ready 1 cup frozen blueberries + 1tbsp flour
- Get 1 cup cheddar cheese, cubbed
- Make ready Streusel topping:
- Take 2 tbsp all purpose flour
- Get 1 tbsp cane sugar
- Get 1 tbsp butter, grated
On Saturday, Zach and I went (with my parents). This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. You will love these cream cheese muffins because they are so flavorful and easy to make. What a great way to start a day!
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
Who knew that blueberry muffins would be a million times better with cream cheese? Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana.
So that’s going to wrap it up with this exceptional food blueberry cheese muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
