My Vietnamese inspired beef pho 🍲
My Vietnamese inspired beef pho 🍲

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my vietnamese inspired beef pho 🍲. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Vietnamese inspired beef pho 🍲 is something which I have loved my entire life. They are nice and they look fantastic.

I love how traditional Vietnamese cooking combines umami flavor (fish sauce, shrimp paste, and more) with copious amounts of fresh herbs. And my love affair with soup began early on…I mean really early on. Accordingly to my mom, before I even was born, I was the happiest baby when I drank Chinese egg drop soup, chicken bone broth, or Vietnamese Pho with tender beef brisket.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:
  1. Make ready For the broth
  2. Take Beef bones
  3. Take 2 onions (halved)
  4. Prepare 2 garlic cloves (halved)
  5. Get Ginger (halved)
  6. Prepare 1 tbsp black peppercorns
  7. Prepare 2 cinnamon sticks
  8. Make ready 3 star anise
  9. Prepare 100 ml red wine
  10. Prepare 3 tbsp soy sauce
  11. Take 2 tbsp fish sauce
  12. Make ready 300 g rice noodles
  13. Get Sirloin steak
  14. Take 4 spring onions
  15. Get leaves Basil
  16. Make ready 1 chilli pepper
  17. Make ready 150 g prepared cooked, shelled mussels
  18. Make ready 1 lime

Read honest and unbiased product reviews from our users. Pho has long been one of my absolute favorite things to eat. Set a rack in the upper third of the oven and preheat the broiler. Drain the bones in a colander and rinse under cold running water.

Instructions to make My Vietnamese inspired beef pho 🍲:
  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

From my experience with chinese beef noodle soup, I added some baby bok choy for more veg content, and for my wife who doesn't like beef replaced the tender beef slices with fish balls, and also came out good. Onions: Raw onion can be overpowering. So, thinly slice the onions then submerge them in some water. Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a very popular food in Vietnam where it is served in household, street stalls and restaurants all over the country..

So that’s going to wrap this up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!