Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hassleback garlic new potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hassleback garlic new potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hassleback garlic new potatoes is something which I have loved my whole life.
With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! PARTNER POST: Reinvent classic potato dishes to create a new holiday tradition. This year, forget the tried and true recipes and show off your cooking skills with a twist on an old favorite.
To get started with this recipe, we have to first prepare a few components. You can have hassleback garlic new potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hassleback garlic new potatoes:
- Get Bag new potatoes
- Take 50 g butter
- Prepare 1 large cloves garlic
- Make ready Parsley
- Get Salt and pepper
Quick and easy appetizer that will impress your friends and family. Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special. Looking for something different to try with your new potatoes?
Instructions to make Hassleback garlic new potatoes:
- Slice the potatoes to a thickness as shown in the picture but don’t go all the way through. A good tip is to cut the potato on top of a wooden spoon as it stops you cutting through completely.
- Make the garlic butter by melting butter with chopped garlic, parsley salt and pepper. Then drizzle all over the sliced potatoes into a roasting tray. Roast for 40-60 mins till golden brown and delicious.
Roasted in garlic, these Hasselback Potatoes coated in Parmesan are as impressive on the plate as they are on the palate. They are not hard to make, but they are a bit time consuming because you have to open up every slit and slide in some bacon, but as a. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. Garlic Butter Hasselback Potatoes - Perfectly tender hasselback potatoes prepared with delicious garlic butter and a sprinkle of cheese. Sidebar: Newest butter-study suggests that butter ain't bad at all!
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