Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achar gosht. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary.
Achar gosht is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Achar gosht is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook achar gosht using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Achar gosht:
- Get Bakre ka gosht: adha kilo Lemon: 4 adad
- Get Karhi pate: chand adad Sabit red chilies: 10 adad
- Get Onion (barik kati hui): 3 adad Lehsan (barik kate hue): 8 joye
- Get Adrak (barik kati hui): 1 khane ka chamach Sabit dhaniya: 1 kha
- Prepare Sabit dhaniya: 1 khane ka chamach Sonf: 1 khane ka chamach
- Take Sonf: 1 khane ka chamach Kalonji: 1 chae ka chamach
- Get Kalonji: 1 chae ka chamach Pisi hui haldi: 1 chae ka chamach
- Make ready Pisi hui haldi: 1 chae ka chamach Salt: hasbe zaiqa
- Make ready Salt: hasbe zaiqa Oil: 1 piyali
- Make ready Chilies ke ajza:
- Take Bari green chilies: 6 adad
- Prepare Sabit soif: 1 chae ka chamach
- Prepare Sabit white zirah: 1 chae ka chamach Raei: 1 chae ka chamach
- Get Sabit dhanya: adha khane ka chamach Imli ka guda: 2 khane ke
- Make ready chamach
- Make ready salt: hasbe zaiqa
Talk about finding the perfect balance between your curry. This recipe works best served over a bed of white rice. It goes well even if served with some fresh piping hot naans. Either way, your friends and family would be.
Steps to make Achar gosht:
- Degchi me oil gram kar ke piyaz talen aur kagaz par nikal kar sakhta kar lein.
- Isi degchi me gosht, haldi aur salt dal kar pani khushk kar lein.
- Is me adraq lehsan, dhanya, sonf aur ek pyali pani dal kar gosht galne tak pakaen.
- Is me sabit red chilli aur dahi dal kar thori der tak bhune ke baad lemon nichor lein.
- Zirah, sonf, raei aur dhanya tawe par bhun kar pees lein, is me salt aur imli ka guda milaen aur green chilies me bhar lein.
- Masala bhari green chilies ko tal kar degchi me dalen.
- Karhi pate aur kalonji dal kar dum par rakh dein
- Tanduri naan ke sath serve karein..
Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. In remaining achar gosht masala add yogurt, ginger garlic and mix well. Achar Gosht Recipe in Urdu & English Pakistani food recipes are known for their masala-daar (spicy) flavors and scrumptious tastes.
So that’s going to wrap it up for this special food achar gosht recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
