"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "lemon pepper chicken alfredo". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

"Lemon Pepper Chicken Alfredo" is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. "Lemon Pepper Chicken Alfredo" is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Take 3 cup already cooked chicken meat
  2. Make ready 4 tbsp black pepper
  3. Make ready bunch zest from 3 large lemons
  4. Take 375 ml heavy cream
  5. Take 4 oz butter
  6. Get 2 small diced onions
  7. Take 2 cup broccoli
  8. Prepare 6 clove garlic
  9. Make ready 4 tbsp parsley flakes
  10. Prepare salt
  11. Prepare garlic powder
  12. Take 750 grams pasta
  13. Get 200 ml water
  14. Prepare bunch fresh lemon juice

Top it with freshly cracked black pepper, parsley and of course, some Parmesan cheese.

Steps to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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